Edgar IGA Recipes
https://www.edgariga.com/Recipes/Detail/4458/
Fantastic Pork Fajitas
You can't get dinner on the table any faster than this!
Yield: 4 servings
Preparation Time: 10 min; Cook Time: 5 min
Ingredients
| 2 | teaspoons | vegetable oil | |
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| 1 | pound | pork cutlets, cut into 3 x 1 x 1/8- inch strips | |
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| 1/2 | medium onion, peeled and sliced | ||
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| 1/2 | green bell pepper, seeded and sliced | ||
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| 1/2 | red bell pepper, seeded and sliced | ||
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| 1/2 | yellow bell pepper, seeded and sliced | ||
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| 1/2 | teaspoon | crushed red pepper flakes | |
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| 4 | flour tortillas, warmed | ||
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| 1 | cup | salsa | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 380 | |
| Calories From Fat: | 135 | |
| Total Fat: | 15g | |
| Cholesterol: | 55mg | |
| Sodium: | 800mg | |
| Total Carbohydrates: | 34g | |
| Dietary Fiber: | 2g | |
| Protein: | 25g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oil in large nonstick skillet over medium-high heat. Stir-fry pork, onion, bell peppers and crushed red pepper for 4 to 5 minutes, until pork is lightly browned and onion is tender. Roll up pork mixture in flour tortillas and serve with salsa.
Recipe courtesy of National Pork Board. For more information about pork, visit PorkBeInspired.com
Please note that some ingredients and brands may not be available in every store.
Edgar IGA Recipes
https://www.edgariga.com/Recipes/Detail/4458/
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