Edgar IGA Recipes
https://www.edgariga.com/Recipes/Detail/3988/
Cowboy Barbecue Ribs
Yield: 6 servings
Ingredients
| 5 | lbs. | pork spareribs | |
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| 1 | cup | water | |
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| 1/3 | cup | butter | |
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| 2 | tablespoons | lemon juice | |
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| 1/4 | cup | dry mustard | |
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| 1/4 | cup | chili powder | |
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| 1 | tablespoon | sugar | |
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| 1 | tablespoon | paprika | |
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| 2 | tablespoons | salt | |
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| 1 | teaspoon | onion powder | |
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| 1 | teaspoon | garlic powder | |
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| 1/4 | teaspoon | cayenne pepper | |
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Directions:
Place spareribs on broiler pan or grill rack. Cover with foil. Roast at 400 degrees for about 1 1/2 hours. Combine the remaining ingredients in a medium saucepan. Mix well. Bring to a boil. Reduce heat; simmer for about 30 minutes. Brush sauce on ribs. Broil or grill ribs 5-inches from heat for 7-10 minutes on each side. Serve with additional sauce.
Please note that some ingredients and brands may not be available in every store.
Edgar IGA Recipes
https://www.edgariga.com/Recipes/Detail/3988/
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